A Rare Bread Success
A while ago, a no-knead bread recipe floated through the internet. I saw it everywhere but I think I originally got it from my sister via this story in the New York Times (are they going to charge for their recipe content, too, or just their news?)
This appealed to me because I LOVE fresh bread but I do not make it enough to be good at it. I need simple recipes: fool-proof, no-fail, easy-to-do recipes. And this was just that.
No way was this a substitute for my mom's rolls but it did satisfy that craving for fresh, hot, homemade bread when I was living far away.
Try it yourself, it's delicious!
By the way, if you're reading, why aren't you commenting? I'd love to hear from you!
(AKA Amy)
ReplyDeleteI make this bread from time to time and it's always a big hit!
your mom's rolls are legendary. if i ever get married, there will be no cake...only yeast rolls.
ReplyDeleteSeriously. If you ever get married, you have to have cake--for me...though if there is Houlton Farms butter with mom's rolls, I'll make due.
ReplyDelete